The ServSafe® program provides accurate, up to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.
This course is designed to provide Food Service Managers with updated principles of safe food handling. The principles learned in this course can easily be applied and practiced by all food service workers.
Upon successful completion of the course and exam, participants receive a Certificate of
Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health.