Let's Preserve It!

Food Preservation Basics Webinar Series

Join us on Zoom every other Tuesday at noon this summer and learn how to safely preserve food at home. This series covers essential techniques, including:

• Using a boiling water bath canner
• Safely operating a pressure canner
• Best practices for freezing and drying foods

Perfect for beginners or anyone looking to refresh their skills!

Free to Attend – Registration Required

Reserve Your Zoom Spot Today >

Tuesdays: Noon-12:30 P.M.

June 9 - Methods of Preservation

June 23 - Water Bath Canning Basics

July 7 - Pressure Canning Basics

July 21 - Freezing Basics

July 28 - Drying Basics

August 11 -Making and Preserving Juice

 

Reserve your spot today: go.osu.edu/fpwebinars

 

Brought to you by Family and Consumer Sciences fcs.osu.edu