Fall 2026 ServSafe® Manager Certification Face to Face Course
Ohio State University Extension offers ServSafe® trainings that fit every organization's needs, using a variety of training methods. This is a multiple day food safety training course for Ohio food service managers (Ohio Food Service Manager / qualifies for Ohio Certification in Food Protection certificate).
The ServSafe® training program is the industry standard for food safety education and this course meets the standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code 3701-21-25).
Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health.
Upcoming Classes for 2026 Dates & Times:
October 26 8:00 am - 5:00 pm
November 2 8:00 am. -5:00 pm
**You must attend both dates.**
Cost: $200 per person (includes course instruction, materials, and exam.)
Location: Agriculture and Family Education Building, 520 West Main Street, Cortland, OH 44410
For more questions, please contact:
Marie Economos
Family and Consumer Sciences Educator
economos.2@osu.edu
330-638-6783