News

  1. Master Gardener Plant Sale

    Apr. 12, 2022

    Announcing the 2023 Master Gardener Volunteer Plant Sale

    Come and support our Trumbull County Master Gardeners at our annual plant sale. We will have Master Gardeners on hand to answer questions and a Trash-to-Treasure area. 

    When: May 20, 2023

    Where: 520 W. Main Street, Cortland, OH 44410

    Time: 9:00 AM to 1:00 PM

     

     

  2. 2023 NE Ohio PAT/FACT Recertification

    Dec. 06, 2022

    2023 NORTHEAST OHIO PRIVATE PESTICIDE & FERTILIZER RECERTIFICATION COURSE

    Check back for new 2023-2024 Dates

    Please contact Lee Beers with questions at 330-638-6783 or beers.66@osu.edu.

    Does your Private Pesticide Applicator’s License expire on March 31, 2023?  If so, OSU Extension in Northeast Ohio has planned four pesticide re-certification sessions for producers.  

  3. CDA Professional Development

    Aug. 11, 2021

    CDA Training Now Available

    Go to our Webpage for more information and current class schedule. 

    For questions, please call Marie Economos at 330-638-6783 or email economos.2@osu.edu .

     

  4. Dining with Diabetes

    Apr. 05, 2021

    Virtual Dining With Diabetes Cooking School
  5. Wednesdays in the Garden

    Feb. 03, 2021

    Wednesdays in the Gardens 2023 MAY - October

    Classes start at 6PM

    May 31 - Straw Bale Gardening

    June 14 - Rhododendrons & Azaleas

    June 28 - Earth Kind Roses

    July 12 - Common Garden Pests

    July 26 - Succulents

    August 9 - Common Garden Weeds & Management

    August 23 - Dividing Plants

    September 6 - Plant with Caution - Invasives

    September 20 - Fall Cleanup

    October 4 - Milkweed & Monarchs

    October 18 - Pruning (5:30 Start - must bring own pruners & lopers)

  6. Food Safety Training

    Feb. 02, 2021

    The Ohio Department of Health requires all food service facilities to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements and replaces the 15 hour (2 day) classroom study requirement. Total cost is only $150. All training modules are online and can be completed at your convenience. 

    Please contact Marie Economos at 330-638-6783 or economos.2@osu.edu to schedule your Level 2 Food Safety Course.

  7. Canning: Smooth Cooktop Questions

    Sep. 08, 2020

    Canning Q & A

    Q: I have a smooth cooktop stove. Can I pressure can on my smooth cooktop?

    A: This burning issue depends upon a lot of factors. Some manufacturers of smooth cooktops put conditions on canning while others say to not can on them. Some pressure canner manufacturers do not recommend using them on a smooth top.

  8. Canning Shortage of Lids

    Aug. 24, 2020

    Canning Q & A

    Can't find canning lids (flats) anywhere! What can I do?

    First don't be tempted to reuse lids that have already been processed. It is safe to use lids one time only. Lids will last about 5 years so be cautious when obraining lids from friends and family that have been in storage. 

  9. USDA Summer Food Service Program

    Jun. 18, 2020

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also being made available. You have the opportunity to supplement the food you have at home with meals and snacks for your children from local schools and community organizations.