-
Jul. 20, 2020
OSU Extension Trumbull County office is OPEN on Monday THROUGH Thursday 8:30 AM - 4:30 PM
-
Apr. 05, 2021
Virtual Dining With Diabetes
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Join us for 4 interactive class sessions that you will learn to manage your diabetes by making healthy lifestyle choices.
-
Feb. 03, 2021
Wednesdays in the Gardens 2021 April - November
Classes start at 6PM
April 28 - Raised Bed Gardening
May 12 - Vegetable Gardening for Beginners
May 26 - Growing Succulents
June 9 - Best Plants for Pollinators
June 23 - Roses
July 7 - Day Lillies
July 21 - Coral Bells (Huchera)
August 4 - Growing Herbs
August 18 - When Should I Prune
September 1 - Growing Garlic
September 15 - Evaluating Your Garden
September 29 - Fall Planting
October 13 - Geraniums
-
Feb. 02, 2021
The Ohio Department of Health requires all food service facilities to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements and replaces the 15 hour (2 day) classroom study requirement. Total cost is only $150. All training modules are online and can be completed at your convenience.
Please contact Marie Economos at 330-638-6783 or economos.2@osu.edu to schedule your Level 2 Food Safety Course.
-
Jan. 13, 2021
2021 Pesticide Applicator Training
Please note the deadline for recertification has been extended to June 30, 2021. If you have any questions, please do not hesitate to call Lee Beers at 330-638-6783 or email at beers.66@osu.edu.
Online training anytime at Ohio State University- Pesticide Safety Education Program (PSEP) available after January 11th, 2021 - https://pested.osu.edu/OnlineRecertPrivate
-
Jan. 07, 2021
Parent to Parent Vitual Cafe Connection
Join us this January to share ideas, meet new friends and learn ways to Strengthen the Family's Emotional Health.
Thursdays 12:30 PM - !:30 PM
January 21, 28 and February 4
Register at : https://go.osu.edu/virtualcafe611
When you register, you will receive a zoomlink to join the meeting.
-
Sep. 08, 2020
Canning Q & A
Q: I have a smooth cooktop stove. Can I pressure can on my smooth cooktop?
A: This burning issue depends upon a lot of factors. Some manufacturers of smooth cooktops put conditions on canning while others say to not can on them. Some pressure canner manufacturers do not recommend using them on a smooth top.
-
Aug. 24, 2020
Canning Q & A
Can't find canning lids (flats) anywhere! What can I do?
First don't be tempted to reuse lids that have already been processed. It is safe to use lids one time only. Lids will last about 5 years so be cautious when obraining lids from friends and family that have been in storage.
-
Jun. 18, 2020
The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also being made available. You have the opportunity to supplement the food you have at home with meals and snacks for your children from local schools and community organizations.
